郭晓娟 et al. 粒度对广昌白莲粉粉质特性的影响. 中国科学与技术学报, [S. l.], v. 2, n. 1, p. 127–132, 2026. DOI: 10.70693/cjst.v2i1.1845. Disponível em: https://ac.wisvora.com/index.php/cjst/article/view/1845. Acesso em: 25 jan. 2026.